• Amanda Caballero

Ginger Ahi Tuna Poke Bowl

Updated: Jan 23

Let me tell ya... I can eat this Poke Bowl every single day!! This is my current favorite dish, it's easy and fast to prep and absolutely delicious.

Really, the secret is how well you marinate your Ahi tuna. I recommend prepping the sauce a night before or a minimum of 4-5 hours before, and leaving it in the fridge.

When you choose the base for your poke bowl, you can choose, cauliflower rice, white rice or brown rice. I prefer using cauliflower rice.

For your Ahi tuna, when buying you can have it sliced into cubes or you can do it yourself I use a small sharp knife to cut the Ahi Tuna. Try to buy your Ahi Tuna wild caught.

When it comes to Poke Bowls you can add your favorite toppings, I added avocado, green onions, carrots and sesame seeds. Other toppings you can add: edamame, mushrooms, sea weed, cucumbers.

Ginger Ahi Tuna Poke Bowl

Prep Time;10 minutes

Total Time:15 minutes

Servings: 2

Ginger Sauce


2-inch fresh ginger, minced

2 garlic cloves, minced

2 tbsp green onion, minced

1/4 cup coco aminos or low-sodium soy sauce

2 tbs red wine vinegar

2 tsp sesame oil

1/4 cup olive oil

juice of 2 lemons


Mix all ingredients, and refrigerate for a minimum of 4 hours, the longer the better.

Poke Bowl


2 Ahi Tuna steaks, cut into 1/2 inch cubes

1/4 cup green onion, diced

1 tbs coco aminos or low- sodium soy sauce

1 tsp sesame oil

1 cup cauliflower rice

1/2 small avocado

1/4 cup carrot, grated

sesame seeds

Sea salt & peper, to taste


1. Marinate ahi tuna cubes with prepped sauce for 15 minutes,

2. Meanwhile, boil cauliflower rice with coco aminos, sea salt, pepper and sesame oil, with little water.

3. Once cauliflower is ready, start prepping your bowl.

4. First add cauliflower, then add ahi tuna, finish your bowl by adding toppings, avocado, carrots, sesame seeds and green onion.

5. Drizzle, some of the ginger sauce on top and enjoy!




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