Pumpkin Chocolate Chip Bread


November is here 🍂 and to celebrate I made a Pumpkin Chocolate Chip Bread 🍞✨✨ It came out so good, decided I'll get my sugar fix with a healthy GF and paleo friendly treat than with the Halloween candies 🎃from this week.🙌🏻

Hope you all enjoy it and get your healthy sugar fix as I did✨✨✨.

PUMPKIN CHOCOLATE CHIP BREAD

Prep time: 10 minutes

Total time: 40 minutes

1 loaf = 8-10 slices

Ingredients

4 medium eggs

1 cup pumpkin purée

1/4 cup grassfed butter/coconut oil

1 tsp vanilla extract

1/3 cup coconut palm sugar

2 cups almond flour

1 tsp baking soda

1 tsp cinnamon

1/4 tsp sea salt

1/2 cup dark chocolate chips

Directions

1. Preheat oven at 350F.

2. Mix all liquid ingredients first (eggs+pumpkin purée+butter+vanilla), separate bowl mix all dry ingredients(almond flour+coconut palm sugar+sea salt+baking soda+cinnamon).

3. Mix dry ingredients into liquid ingredients.

4. Lastly, fold in the chocolate chips. Fill in the loaf pan and sprinkle some extra chocolate chips on top.

5.Bake for 25-30mins. Let it cool down!

Thank you for reading and share this 10 minute recipe with all the Fall lovers you know!!

Lots of love,

#paleo #pumpkinbread #fall #pumpkinchocolatechipbread #grainfree #healthyliving #healthydiet #recipes #easyrecipes #treats

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