Who knew quesadillas could be healthy!
This recipe works great also as an appetizer or a mid day snack. You use any healthy version tortilla that you want, yellow corn tortillas, cactus made tortilla, gluten-free or whole-wheat tortillas.
BALSAMIC TURKEY QUESADILLAS
1/2 red onion, chopped
¼ cup balsamic vinegar
2 tablespoons lime juice
4 10-inch whole-wheat tortillas
1 cup shredded Cheddar cheese
8 slices smoked deli turkey
sea salt, to taste
1. Combine chopped onion, balsamic vinegar, lime juice and sea salt to taste, in a bowl. Let marinate for 5 minutes. Drain, save the vinegar for salad dressing.
2. Warm 2 tortillas or 1 by 1 in a nonstick skillet over. Working on one half of each tortilla, sprinkle one-fourth of the cheese, cover with 2 slices of turkey and top with one-fourth of the onion. Fold the tortillas in half, flatten gently with a spatula and cook until cheese starts to melt and flip the second side is golden.
Serve with a side salad.
Enjoy and share some summer loving with this recipe on FB!
Lots of love,